Pesach

I have 5 1/2 hours to go before shabbos/yontif starts.
As I say every year at this time, my eggs are salted, my horse is radished, my herbs are bittered, my charo- has- set, my fish is gefilted, my soup is chickened and my balls are matza-ed.

Here is wishing all yidden through out the world a Zissen Yontif, a Chag Kasher V'samayach and
la shana haba- birushalayim b'shalom im Moshiach tzidkeinu.

Texas Yid